Posted by
Date and Time 21 October 2018 - 21 October 2018 From: 6:00PM To: 9:30PM
Event Organizer Peter Minaki
Contact Info for RSVP truenorth67@gmail.com https://www.eventbrite.ca/e/taste-of-halkidiki-greek-supper-club-tickets-48944903524?aff=ebdssbdestsearch
Tickets Admission Details $85-$95 https://www.eventbrite.ca/e/taste-of-halkidiki-greek-supper-club-tickets-48944903524?aff=ebdssbdestsearch
Address/ Venue 95 Front St E Toronto, Ontario, Canada
Event details
For most of my summers, the region of Halkidiki has been my second home. Not too far from Thessaloniki, this northern Greek vacation hotspot attracts Greeks and foreigners with it's sandy beaches, azure waters and lush pine forests.
The region also boasts a wealth of local products like sustainable fish and seafood, fantasic cheeses, honey, olives, local lamb, goat and cattle. I am wringing my hands with anticipation to cook my Halkdiki-themed menu for you. All the dishes will be paired with wines from Domaine Porto Carras, also located in Sithonia, Halkidiki!
Nisos Importing will provide Cretan olive oil along with many other specialty products from Greece.
Join me on Sunday, October 21st at St. Lawrence Market Kitchen for a Taste of Halkidiki!
A TOTAL OF 50 SEATS WILL BE SOLD
MENU
Appetizers:
Kolokithopita (Housemade Phyllo Pie with Squash, Feta)
Smoked Mackerel, Fava, Scallions, Lemon, Greek Oregano
Mussels Saganaki paired with Porto Carras Assyrtiko
*Price for Dinner + Wine is $95.00
**Menu subject to change
****you must email me at truenorth67@gmail.com with the names of the people in your party to be seated together
****No refunds for cancellations made after October 14th, 2018. Tickets are, however, transferable to another person after that date.
St. Lawrence Market Kitchen
95 Front St E. Toronto, ON M5E 1C3